Seasonal Sample Menu
Locally sourced, subject to change daily. Please contact us for the most current menu.

Cocktails
Spiced Gin Negroni  £7.5
Prosecco & Elderberry £6.5
Wester Rum/Feragaia (alcohol free) & Clementine  £7 / £5

Snacks
Cumbrae Oysters 3 for £6.5
East Coast Cured Salami £4.5
Gordal Olives £3.5

4 Course Set Menu, £39
Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream
Cured Loch Etive Sea Trout, Blood Orange, Cauliflower & Leek
Purple Spouting Broccoli, Egg, Parsnip Sauce, Pheasant Ham & Spelt
Borders Venison Loin, Kale, Sprouts, Swede & Sourdough Bannock with Venison Stew
Rhubarb Granita, White Chocolate Cream & Brown Sugar Ice Cream
Scottish Cheese Plate  £6
Paired drinks, £29
Pescatarian, Vegan and Vegetarian set menus available, please specify at the time of booking

Lunch Menu
2 course  £16.50 / 3 course  £20
Available Saturday, 12.00 – 14.30
Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream

Leek Soup, Charlotte Potato, Kale & Chive
or
Aged Raw Beef, Jerusalem Artichoke, Walnut & Onion

Roast North Sea Hake, Parsnip Puree, Roast Hispi Cabbage & Barley
or
Borders Partridge, Endive, Beetroot & Salt Baked Beetroot

Fruit Cake, Clementine Granita, Sea Buckthorn Curd & Crème Fraîche
or
Scottish Cheese Plate  

Please advise our team of any dietary requirements.
A donation of £1 from each new menu is made to a different local charity each month.
Service charge of 10% added to tables of 6 or more.