Menu Menu Lunch & Dinner Seasonal Sample Dinner Menu, currently not available Locally sourced, subject to change daily. Please contact us for the most current menu. CocktailsElectric Spirit Gin Negroni £7.5Prosecco & Elderberry £7Seabuckthorn Juice, Valentian Vermouth & Ginger £7.5 4 Course Set Menu, £40 Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm CreamSnack: Phantassie Farm Cucumber, Seaweed & Whipped Haddock1. Isle of Wight Tomato, Cherry, Chamomile Oil, Goats Curd, Smoked Tomato Powder & Tomato Jelly2. Roast North Sea Coley, Charred Pak Choi & Courgette, Samphire, Oyster Emulsion, Beurre Noisette3. Borders Venison Loin & Sausage, Sweetcorn Polenta, Fine Beans, Black Cabbage & Grand Veneur SaucePre – Dessert: Bramble & Lemon Thyme Sorbet, Cold Pressed Rapeseed Oil 4. Honey & Brown Butter Cake, Meadowsweet Ice Cream, Raspberry & Puffed Barley, Raspberry Vinegar & Honey£6 Supplement: Scottish Cheese Plate: Hebridean Blue, Connage Gouda, Gooseberry Jam, Sea Salt Oat CakesPetit Four: Pine & Salted Caramel Millionaire Shortbread Paired drinks, £30 Pescatarian, Vegan and Vegetarian set menus available, please specify at the time of booking Sample Lunch Menu, available from 06/11/20203 course £27.50Available Friday, Saturday, Sunday 12.00 – 16.00Snacks3 Cumbrae Oysters, Fermented Wild Garlic Relish £5Pheasent & Haggis Crocquettes (2pcs) £3Split Pea Hummus £3 Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream Starters Venison Tartare, Artichoke Mousse, Trufle & SweedorParsnip Broth, Partridge Scotch Egg, Pickled WalnutorConfir Loch Etive Sea Trout, Watercress Mousse, Buckwheat Crumpet Mains Beef Dripping Fried Haddock, Chips, Tarragon Dip, Picked OnionorFree Range Chicken, Bacon & Mushroom Stuffed Onion, Potato Puree & KaleorSmoked Cheddar Tart, Roast Endive Salad Desserts Roast Apple Mille-Feuille, Pine Ice CreamorScottish Cheese, Quince & Sea Salt Oat CakesorWalnut Cheescake, Crabbies Ginger Wine Poached Pear Please advise our team of any dietary requirements. Service charge of 10% added to tables of 6 or more. Opening Hours Monday, Tuesday, Wednesday, Thursday: Closed Friday, Saturday & Sunday: 12.00 – 16.00 For reservations, give us a call on 0131 554 7655 or drop us an email at info@boroughrestaurant.com