Seasonal Sample Dinner Menu, available from 18th of May 
Locally sourced, subject to change daily. Please contact us for the most current menu.

Cocktails
Electric Spirit Gin Negroni  £7.5
Prosecco & Elderberry £7
Seabuckthorn Juice, Valentian Vermouth & Ginger £7.5

4 Course Set Menu, £45

Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream
Snack: Phantassie Farm Cucumber, Seaweed & Whipped Haddock
1. Isle of Wight Tomato, Cherry, Chamomile Oil, Goats Curd, Smoked Tomato Powder & Tomato Jelly
2. Roast North Sea Coley, Charred Pak Choi & Courgette, Samphire, Oyster Emulsion, Beurre Noisette
3. Borders Venison Loin & Sausage, Sweetcorn Polenta, Fine Beans, Black Cabbage & Grand Veneur Sauce 
4. Honey & Brown Butter Cake, Meadowsweet Ice Cream, Raspberry & Puffed Barley, Raspberry Vinegar & Honey
£7 Supplement: Scottish Cheese Plate: Hebridean Blue, Connage Gouda, Gooseberry Jam, Sea Salt Oat Cakes
Petit Four: Pine & Salted Caramel Millionaire Shortbread 
Paired drinks, £35

Pescatarian, Vegan and Vegetarian set menus available, please specify at the time of booking

Sample Lunch Menu: 06/11/2020, new menu coming in May
3 course  £27.50
Available Saturday 12.00 – 14.00

Snacks
3 Cumbrae Oysters, Fermented Wild Garlic Relish £5
Pheasent & Haggis Crocquettes (2pcs) £3
Split Pea Hummus £3

Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream

Starters

Venison Tartare, Artichoke Mousse, Trufle & Sweed
or
Parsnip Broth, Partridge Scotch Egg, Pickled Walnut
or
Confir Loch Etive Sea Trout, Watercress Mousse, Buckwheat Crumpet

Mains

Beef Dripping Fried Haddock, Chips, Tarragon Dip, Picked Onion
or
Free Range Chicken, Bacon & Mushroom Stuffed Onion, Potato Puree & Kale
or
Smoked Cheddar Tart, Roast Endive Salad

Desserts

Roast Apple Mille-Feuille, Pine Ice Cream
or
Scottish Cheese, Quince & Sea Salt Oat Cakes
or
Walnut Cheescake, Crabbies Ginger Wine Poached Pear

Please advise our team of any dietary requirements.

Service charge of 10% added to tables of 6 or more.