Seasonal Sample Dinner Menus 6/05
available Wednesday – Saturday, 5 – 9pm
We offer a choice of menus: our signature 4 course tasting menu or a selection of plates, suitable for sharing or a la carte dining.
Menus are seasonal and locally sourced, and so subject to daily change.

DINNER Set Menu, £60 | Wine Suggestions £40
Focaccia | Preserved Isle of Wight Tomatoes
Carrot | Bonnet | Smoked Paprika

BBQ WHITE SPROUTING BROCCOLI
Crowdie | Smoked Rapeseed Oil | Salami

SEA TROUT
Langoustine Curry | Cucumber

FREE RANGE CHICKEN
Wye Valley Asparagus | Pea Salsa | Sherry

MINGER | STRATHDON BLUE
Cracker | Preserve   10

BEESWAX 
Bee Pollen | Brown Butter Cake | Oats

Pescatarian, Vegan and Vegetarian set menus available – please specify at the time of booking

A La Carte
Available Wednesday – Friday Dinner, Saturday Lunch & Dinner
Focaccia| Preserved Isle of Wight Tomatoes  4
Duck Nuggets |Black Pepper | Preserved Cherry  6 (2)
Mussels | Lovage Butter  7
BBQ White Sprouting Broccoli | Crowdie | Salami  10
Carrot Tart | Bonnet | Grapefruit | Pumpkin Seed Praline  12
Deep Fried Aubergine | Preserved Lemon | Olive | Yoghurt  16
Sea Trout | Langoustine Curry | Cucumber  24
Free Range Chicken | Wye Valley Asparagus | Pea Salsa | Sherry  24 

Minger | Strathdon Blue | Preserve | Cracker  10 
Beeswax | Brown Butter Cake | Bee Pollen | Oats  8

Sample Lunch Set Menu, £30
Available Saturday 12.00 – 14.00
WYE VALLEY ASPARAGUS
White Sprouting Broccoli | Bonnet | Hay

ROE DEER
Lettuce | Turnip | Anchovy 

CARDAMOM AFFOGATO
Salted Caramel | Chocolate

Please advise our team of any dietary requirements.