Snacks Cumbrae Oysters 3 for £6.5 East Coast Cured Salami £4.5 Gordal Olives £3.5
4 Course Set Menu, £39 Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream Cured Loch Etive Sea Trout, Blood Orange, Cauliflower & Leek Purple Spouting Broccoli, Egg, Parsnip Sauce, Pheasant Ham & Spelt Borders Venison Loin, Kale, Sprouts, Swede & Sourdough Bannock with Venison Stew Rhubarb Granita, White Chocolate Cream & Brown Sugar Ice Cream Scottish Cheese Plate £6
BYOB available Tuesday & Wednesday £6 corkage (for tables up to 6) Pescatarian, Vegan and Vegetarian set menus available, please specify at the time of booking
Lunch Menu 2 course £16.50 / 3 course £20 Available Friday & Saturday, 12.00 – 14.30 Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream
Leek Soup, Charlotte Potato, Kale & Chive or Aged Raw Beef, Jerusalem Artichoke, Walnut & Onion
Roast North Sea Hake, Parsnip Puree, Roast Hispi Cabbage & Barley or Borders Partridge, Endive, Beetroot & Salt Baked Beetroot
Fruit Cake, Clementine Granita, Sea Buckthorn Curd & Crème Fraîche or Scottish Cheese Plate
Please advise our team of any dietary requirements. Game may contain shot. A donation of £1 from each new menu is made to a different local charity each month. Service charge of 10% added to tables of 6 or more.