Seasonal Sample Menu
Locally sourced, subject to change daily. Please contact us for the most current menu.

Cocktails
Electric Spirit Gin Negroni  £7.5
Prosecco & Elderberry £7
Seabuckthorn Juice, Valentian Vermouth & Ginger £7.5

4 Course Set Menu, £39

Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream
Snack: Phantassie Farm Cucumber, Seaweed & Whipped Haddock
1. Isle of Wight Tomato, Cherry, Chamomile Oil, Goats Curd, Smoked Tomato Powder & Tomato Jelly
2. Roast North Sea Coley, Charred Pak Choi & Courgette, Samphire, Oyster Emulsion, Beurre Noisette
3. Borders Venison Loin & Sausage, Sweetcorn Polenta, Fine Beans, Black Cabbage & Grand Veneur Sauce
Pre – Dessert: Bramble & Lemon Thyme Sorbet, Cold Pressed Rapeseed Oil 
4. Honey & Brown Butter Cake, Meadowsweet Ice Cream, Raspberry & Puffed Barley, Raspberry Vinegar & Honey
£6 Supplement: Scottish Cheese Plate: Hebridean Blue, Connage Gouda, Gooseberry Jam, Sea Salt Oat Cakes
Petit Four: Pine & Salted Caramel Millionaire Shortbread 
Paired drinks, £29

Pescatarian, Vegan and Vegetarian set menus available, please specify at the time of booking

Lunch Menu
2 course  £16.50 / 3 course  £20
Available Saturday, 12.00 – 14.30
Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream

Leek Soup, Charlotte Potato, Kale & Chive
or
Aged Raw Beef, Jerusalem Artichoke, Walnut & Onion

Roast North Sea Hake, Parsnip Puree, Roast Hispi Cabbage & Barley
or
Borders Partridge, Endive, Beetroot & Salt Baked Beetroot

Fruit Cake, Clementine Granita, Sea Buckthorn Curd & Crème Fraîche
or
Scottish Cheese Plate  

Please advise our team of any dietary requirements.
A donation of £1 from each new menu is made to a different local charity each month.
Service charge of 10% added to tables of 6 or more.