Seasonal Sample Dinner Set Menu 01/10
available Wednesday – Saturday, 5 – 9pm
Locally sourced, subject to change daily.
Please contact us for the most current menu.

DINNER £49

House Sourdough Bread & Cultured Butter

North Sea Squid

Cured Trout, Cox Apple, Artichoke & Fennel
Tantaka, Juanjo Tellaetxe, Basque Country, Spain 2019 / Hondarrabi Zuri

Crown Prince Pumpkin, Treviso & Black Garlic
Branco, Herdade do Cebolal, Setubal, Portugal 2017 / Arinto, Fernao Pires

8yr Old Limousin Sirloin, Onion & Sauerkraut
Signargues, Domaine D’Andezon, Cote Du Rhone, France 2019 / Syrah

Sea Buckthorn, Carrot & Walnut
Vermentinu Dolce, Cantina di Torra, Corisca, France 2017 / Vermentino

Baron Bigod, Minger & St Andrews
Oatcakes & Chutney
(£9 supplement)

Petits Fours: Salted Dark Chocolate

Wine Suggestions £37

Seasonal Cocktails
Sweet Gale, Ogilvy Vodka & Peach Melba £8
Pickerings Negroni £8

Pescatarian, Vegan and Vegetarian set menus available, please specify at the time of booking

Sample Lunch Menu 01/10
3 course  £28
Available Friday & Saturday 12.00 – 14.00

Snacks
Cumbrae Oyster, Smoked Paprika & Shallot £2 each
Gordal Olives £3.50

House Sourdough Bread & Cultured Butter

Starters

Mallard, Beetroot & Treviso
or
Cured Mackerel, Fennel, Apple & Celeriac

Mains

8-Year-Old Limousin Sirloin, Shallot & Hollandaise
or
North Sea Hake, Cauliflower & Kale

Desserts

Sea Buckthorn, Carrot & Walnut
or
Stilton, Minger & St Andrews, Oatcakes & Chutney

Please advise our team of any dietary requirements.

Service charge of 10% added to tables of 6 or more.