Seasonal Sample Dinner Menus 22/06
available Wednesday – Saturday, 5 – 9pm & during lunch
5-course or 3-course set menus available.
Menus are seasonal and locally sourced, and so subject to daily change.

DINNER Set Menu, £60  |  Wine Suggestions £45
Sourdough Focaccia | Fig Leaf | Crowdie | Honey
Fried Fennel | Sherry Emulsion
Isle of Wight Aubergine | Yoghurt

SEA TROUT
English Pak Choi | Cucumber | Oyster

MUSSELBURGH LEEK
Chive | Bonnet

STOBO ESTATE ROE DEER
Goats Curd | Courgette | Dill

LANGANORY | GUBBEEN
Preserve | Cracker   10

BLACKETYSIDE RASPBERRY
Brown Butter | Elderflower

DINNER Set Menu, £45  |  Wine Suggestions £35
Sourdough Focaccia | Fig Leaf | Crowdie | Honey
Fried Fennel | Sherry Emulsion
Isle of Wight Aubergine | Yoghurt

WEST COAST MACKEREL
English Pak Choi | Cucumber | Oyster

FREE RANGE CHICKEN
Goats Curd | Courgette | Dill

LANGANORY | GUBBEEN
Preserve | Cracker   10

BLACKETYSIDE RASPBERRY
Brown Butter | Elderflower

Lunch Menu
3 – course set menu, bread & petit four £30
Available Friday & Saturday 12 – 2pm

Sourdough Focaccia | Fig Leaf | Crowdie | Honey

Aubergine | Tomato | Yoghurt | Isle of Wight Pepper

or

West Coast Mackerel |English Pak Choi | Cucumber | Oyster

Borders Lamb | Courgette | Goats Curd | Dill

or

Hake | Mussel | Hispi | Leek

Gooseberry | Bay Leaf | Lime

or

Blacketyside Raspberries | Elderflower | Brown Butter

Pescatarian, Vegan and Vegetarian set menus available – please specify at the time of booking. Please advise our team of any dietary requirements.