Coley, Winter Chanterelle, New Season Onion & Anchovy
Buccia Not Battles, Cancedda O’Connel, Sardinia, Italy 2020 / Vermentino

Pumpkin, Hazelnut, Smoked Cheddar & Sage
Samurai, Free run Juice, South Australia, 2020 / Chardonnay

Hopetoun Estate Sika, Celeriac, Blueberry & Watercress
Milles-Pattes, Domaine Des Berioles, Saint Pourcan, France 2019 / Gamay

Laganory, Tunworth & Lanark Blue
Oatcakes & Chutney
(£9 supplement)

Bonnie Louise Pear, Heather Honey & Fermented Cream
Muscat de Rivesaltes, Mas des Caprices, 2020, France / Muscat a Petit Grains

Petits Fours: Salted Dark Chocolate

Wine Suggestions £37

Seasonal Cocktails
Sweet Gale, Ogilvy Vodka & Peach Melba £7.5
Pickerings Gin, Pear & Lemon £7.5

Pescatarian, Vegan and Vegetarian set menus available, please specify at the time of booking

Sample Lunch Menu 01/10
3 course £28
Available Friday & Saturday 12.00 – 14.00

Snacks
Cumbrae Oyster, Fermented Chilli & Gooseberry £2 each
Gordal Olives £3.50
Game Parfait, Damson & Grape £3

House Sourdough Bread & Cultured Butter

Starters

Loch Etive Sea Trout Crudo, Turnip & Dill
or
Pumpkin, Smoked Cheddar & Hazelnut

Mains

Hopetoun Estate Sika, Celeriac, Watercress & Blueberry
or
Shetland Coley, Dunbar Crab, Onion & Winter Chanterelle

Desserts

Bonnie Louise Pear, Heather Honey & Fermented milk
or
Laganory, Tunworth & Lanark Blue, Oatcakes & Chutney

Please advise our team of any dietary requirements.

Service charge of 10% added to tables of 6 or more.

Opening Hours as of 11th of August 2021

Sunday, Monday & Tuesday

Closed

Wednesday, Thursday:

17.00 – 00.00 – last booking is 20.45
&
Friday, Saturday
12 – 14.00 & 17.00 – 00.00 – last booking is 21.00

For help with reservations please give us a call on 0131 554 7655

or drop us an email at info@boroughrestaurant.com
or head to our booking section.