Seasonal Sample Dinner Set Menu 27/07
available Tuesday – Saturday, 5 – 8.15pm
Locally sourced, subject to change daily.
Please contact us for the most current menu.

DINNER £45

House Sourdough Bread & Cultured Butter

Broccoli & Mussel
Chicken Liver Parfait & Cherry

Courgette, Spring Onion & Curry Dressing
Petit Arnau, Loxarel, Penedès, Spain 2020 / Syrah, Merlot, Pinot Noir

Loch Etive Sea Trout, Fine Beans, Kohlrabi & Black Pepper
Lou Ravi, La Graveirette, Provence, France 2019 / Viognier

Aged Featherblade, Beetroot & Gooseberry
Beck Ink, Judith Beck, Burgenland, Austria 2020 / Zweigelt, Sankt Laurent

British Cheese Plate, Crispbread & Chutney
(£9 supplement)

White Chocolate, Savory & Bramble
Cap de Pardals, Les Gunyoles d’Avinyonet, Catalunya, Spain 2019 / Mando

Petits Fours: Salted Dark Chocolate

Wine Suggestions £37

Seasonal Cocktails
Rose Negroni £7.5
Earl Grey & Lemon £7.5
Cherry & Almond £7.5

Pescatarian, Vegan and Vegetarian set menus available, please specify at the time of booking

Sample Lunch Menu 24/07
3 course  £28
Available Saturday 12.00 – 14.00

Snacks
Chicken Croquettes (2 pcs) £4
Cumbrae Oyster, Redcurrant & Radish

House Sourdough Bread & Cultured Butter

Starters

Loch Etive Sea Trout, Fine Beans, Kohlrabi & Black Pepper
or
Duck Liver Parfait, Cherry & Red Onion

Mains

Lemon Sole, Courgette, Tenderstem Broccoli & Curry Dressing
or
Beef Featherblade, Beetroot, Gooseberry & Kale

Desserts

Bramble, Savory & White Chocolate
or
British Cheese Plate, Chutney & Crispbread

Please advise our team of any dietary requirements.

Service charge of 10% added to tables of 6 or more.