Seasonal Sample Dinner Set Menu 01/10
available Wednesday – Saturday, 5 – 9pm
Locally sourced, subject to change daily.
Please contact us for the most current menu.

DINNER £50

House Sourdough Bread & Crowdie
Chicken, Caesar & Black Pepper
Liver mousse & Pickled Walnut

BBQ LEEK
Mussel, Cavolo Nero & Trout
Pyrus Perry, Monmouthshire Burgundy, Llanarth Green, Wales 2020

MUSHROOM
Celeriac & Beef Fat Hollandaise
Riesling De Rhin, Nachbil, Crisana & Maramures, Romania 2019 / Riesling

SIKA
Pear, Red Cabbage & Artichoke
Taparas, Vignerons d’Estezargues, Cote du Rhone, France 2019 / Grenache +

BLOOD ORANGE
Brown Butter & Bitter Almond
Ambre Hors d’Age, Domaine Lafage, Roussillon, France NV / Grenache

CHEESE
I.J.Mellis Cheese
Oatcakes & Chutney
(£9 supplement)

Petits Fours: Salted Dark Chocolate

Wine Suggestions £37

Seasonal Cocktails
Sweet Gale, Ogilvy Vodka & Peach Melba £8
Pickerings Negroni £8

Pescatarian, Vegan and Vegetarian set menus available, please specify at the time of booking

Sample Lunch Menu 01/01
3 course  £28
 Saturday 12.00 – 14.00

Snacks
Duck Liver Mousse, Choux & Pickled Walnut £4
Oyster, Chilli & Grapefruit £2.5 each
Gordal Olives £3

House Sourdough Bread & Crowdie

Starters

BBQ Leeks, Mussel, Cavolo Nero & Trout
or
Mushroom, Free-Range Egg & Beef Fat

Mains

Sika, Artichoke, Red Cabbage & Pear
or
North Sea Cod, Celeriac, Shallot & Crab

Desserts

Blood Orange, Brown Butter & Bitter Almond
or
I.J Mellis Cheese, Oatcakes & Chutney

Please advise our team of any dietary requirements.

Service charge of 10% added to tables of 6 or more.