Seasonal Sample Dinner Set Menu,
available Tuesday – Saturday, 5 – 10.30pm
Locally sourced, subject to change daily.
Please contact us for the most current menu.

Seasonal Cocktails
Lemon Balm, Lemon & Ginger  £7.5
Rowan, Apple & Thyme £7.5

4 Course Set Menu £45

Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream
Snack: Lunan Bay Asparagus, Hay & Salami

Isle of Wight Aubergine, Preserved Lemon & Green Olive
Emma, Vega Aixalà, Tarragona, Spain 2019 / Albariño, Riesling

Cured Borders Lamb, Smoked Mackerel Tonnato & Turnip
Soli, Edoardo Miroglio, Bulgaria 2017 / Pinot Noir

Roast North Sea Hake, Peas, Leek & Whey
La Goutte, Duseigneur, Rhône, France 2020 / Grenache Blanc, Viognier

Scottish Cheese, Crispbread & Chutney (£7 supplement)

Rhubarb, Strawberry & Mossgiel Milk
Pépette PetNat, Jean Yves Millaire, France 2020 / Cabernet Franc

Petits Fours: Salted Dark Chocolate

Matched Wines £35

Pescatarian, Vegan and Vegetarian set menus available, please specify at the time of booking

Sample Lunch Menu
3 course  £25
Available Saturday 12.00 – 14.00

Snacks
Smoked Haddock Croquettes & Caper Mayonnaise (2 pcs) £4

Our Bread & Butter: Made with Mungoswells Grain & Mossgiel Farm Cream

Starters

Isle of Wight Gazpacho, Goat’s Curd & Cucumber
or
Lunan Bay Asparagus, Salami & Hay Hollandaise

Mains

Roast North Sea Hake, Peas, Leek & Whey
or
Borders Beef Short Rib, Carrot & Turnip

Desserts

Perthshire Strawberries, Rhubarb & Mossgiel Milk
or
Baron Bigod, Connage Gouda, Tomato Chutney & Crispbread

Please advise our team of any dietary requirements.

Service charge of 10% added to tables of 6 or more.